Aloo Potato Pakora Recette

Whip up a batch of these irresistible Aloo Potato Pakoras in just 10 minutes! This easy recipe, shared by my friend Rupali, makes a fantastic side dish for any Indian meal. Perfect for adults, and a kid-friendly snack with less chili powder – they'll gobble them up! Get ready for crispy, flavorful potato fritters that are bursting with deliciousness.

Préparation 15 min
Cuisson 10 min
Calories 898 kcal
Protéines 17g
Aloo Potato Pakora 168

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloo Potato Pakora

  • 3 medium potatoes
  • Oil for deep frying
  • 1 cup gram flour (besan)
  • Water (as needed for batter)
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ginger garlic paste (includes garlic)
  • 1/2 teaspoon ginger garlic paste (includes ginger)
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh coriander leaves (cilantro)
  • 1 large onion, chopped
  • 2 green chillies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder

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Comment préparer Aloo Potato Pakora

  1. Peel and grate the potatoes. Squeeze out any excess water.
  2. In a large bowl, combine the grated potatoes, chopped onion, green chilies, gram flour, chili powder, turmeric powder, coriander powder, and salt.
  3. Add water gradually to make a thick batter.
  4. Heat oil in a deep frying pan or wok over medium-high heat.
  5. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally.
  7. Remove the pakoras from the oil and place them on a paper towel-lined plate to absorb excess oil.
  8. Serve hot with your favorite chutney or sauce.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

48g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Aloo Potato Pakora ?

Aloo Potato Pakora prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Aloo Potato Pakora ?

Aloo Potato Pakora contient environ 898 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 114 g de lipides.

De quels ingrédients ai-je besoin pour Aloo Potato Pakora ?

Les principaux ingrédients de Aloo Potato Pakora sont Potatoes, Corn Oil, Besan, Water, Red Chili Powder, Cumin Powder. Consultez la liste complète avec les quantités ci-dessus.

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