Zutaten für Aloopsie Casserole
- 1 lb ground beef
- Kielbasa
- Red Onion
- Coleslaw Mix
- 1 (26 ounce) jar sauerkraut, drained
- Tomato Soup
- 1 cup uncooked long-grain rice
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Zubereitung von Aloopsie Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, rice, and seasonings. Bring to a simmer.
- In a 9x13 inch baking dish, spread half of the cooked rice mixture.
- Layer the sauerkraut evenly over the rice mixture.
- Top with the remaining rice mixture.
- Cover the baking dish with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
53g
Fat
58g
Carbs
12g
