Zutaten für Ground Creamed Beef Sos
- Extra Lean Ground Beef
- 1/2 cup chopped onion
- All Purpose Flour
- Beef Bouillon Granules
- Garlic Powder
- Onion Powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2% Low Fat Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ground Creamed Beef Sos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ground Creamed Beef Sos
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1/2 cup chopped onion. Brown the beef, breaking it up with a spoon, and cook until the onion is softened (about 5-7 minutes).
- Stir in 1/4 cup all-purpose flour, 1 teaspoon beef bouillon granules, 1/4 teaspoon cayenne pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Cook for 1 minute, stirring constantly.
- Season with salt and pepper to taste.
- Reduce heat to medium-low. Cook, stirring frequently, until the flour is completely absorbed and the mixture is slightly thickened (about 6-8 minutes).
- Gradually whisk in 2 cups of milk and 1 tablespoon Worcestershire sauce. Continue whisking until smooth.
- Bring to a simmer, and cook, stirring constantly with a wire whisk, until the gravy has thickened to your desired consistency (about 10 minutes).
- Serve this delicious gravy over mashed potatoes, toast points, or corn on the cob. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
31g
Fat
21g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef American Easy Beginner Cook Dietary One Dish Meal Low Sodium Low Calorie Comfort Food Low Carb Midwestern Inexpensive Ground Beef Low In Something Meat Taste Mood Number Of Servings
