Amazing Pork Tenderloin In The Slow Cooker Recipe

Elevate your weeknight dinner with this incredibly simple yet elegant slow cooker pork tenderloin recipe. The tenderloin soaks up a rich, flavorful blend of red wine, garlic, and onion, creating a mouthwatering au jus perfect for drizzling over the perfectly cooked meat. This recipe is perfect for busy weeknights and impressive enough for a special occasion!

Prep Time 15 mins
Cook Time 255 mins
Calories 241.3 kcal
Protein 72g
Rating 5.0 (2 Reviews)
Amazing Pork Tenderloin In The Slow Cooker 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amazing Pork Tenderloin In The Slow Cooker

  • 1.5-2 lb pork tenderloin
  • Dry Onion Soup Mix
  • 1 cup water
  • 1 cup dry red wine
  • 4-6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 teaspoon freshly ground black pepper
  • 1 medium onion, thinly sliced

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How to Make Amazing Pork Tenderloin In The Slow Cooker

  1. Place a 1.5-2 lb pork tenderloin in your slow cooker.
  2. In a small bowl, whisk together 1 cup dry red wine, 1/4 cup soy sauce, and 1 cup water.
  3. Pour the wine mixture over the pork tenderloin, ensuring it's coated on all sides.
  4. Top the pork with 1 medium onion, thinly sliced; and 4-6 cloves garlic, minced. Reserve some minced garlic for later.
  5. Sprinkle generously with freshly ground black pepper (about 1 teaspoon).
  6. Cover the slow cooker and cook on low for 4-6 hours, or until the pork reaches an internal temperature of 145°F (63°C).
  7. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
  8. Serve the sliced pork tenderloin with the delicious pan juices (au jus) spooned over the top.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

9g

Carbs

1g