Amazing Pork Tenderloin In The Slow Cooker Recipe

Ingredients for Amazing Pork Tenderloin In The Slow Cooker

• 1.5-2 lb pork tenderloin
• Dry Onion Soup Mix
• 1 cup water
• 1 cup dry red wine
• 4-6 cloves garlic, minced
• 1/4 cup soy sauce
• Freshly ground black pepper (about 1 teaspoon)

How to Make Amazing Pork Tenderloin In The Slow Cooker

1. Place a 1.5-2 lb pork tenderloin in your slow cooker.
2. In a small bowl, whisk together 1 cup dry red wine, 1/4 cup soy sauce, and 1 cup water.
3. Pour the wine mixture over the pork tenderloin, ensuring it's coated on all sides.
4. Top the pork with 1 medium onion, thinly sliced; and 4-6 cloves garlic, minced. Reserve some minced garlic for later.
5. Sprinkle generously with freshly ground black pepper (about 1 teaspoon).
6. Cover the slow cooker and cook on low for 4-6 hours, or until the pork reaches an internal temperature of 145°F (63°C).
7. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
8. Serve the sliced pork tenderloin with the delicious pan juices (au jus) spooned over the top.