Spicy Chinese Pork Tenderloin Rezept

Elevate your weeknight dinner with this incredibly flavorful Spicy Chinese Pork Tenderloin! This easy recipe, originally from a local newspaper's syndicated cooking column, is a crowd-pleaser perfect for company or a special treat. Tender pork tenderloin is marinated in a vibrant blend of soy sauce, hoisin sauce, and a touch of spice (easily omitted for milder palates), then roasted to juicy perfection. Served over fluffy rice and drizzled with a luscious, homemade sauce, this dish is guaranteed to impress. Grill it for smoky char or bake it in the oven for ultimate convenience – either way, get ready for a flavor explosion!

Vorbereitung 60 Min.

Kochzeit 98 Min.

Kalorien 553.9 kcal

Eiweiß 84g

Bewertung Sei der Erste

249

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Zutaten für Spicy Chinese Pork Tenderloin

1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon vegetable oil
1 tablespoon brown sugar
2 cloves minced garlic
1/2 teaspoon red pepper flakes
2 (1-pound) pork tenderloins
1/2 cup water
1 tablespoon butter
chopped green onions, for garnish
hot cooked rice, for serving
nonstick cooking spray

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Zubereitung von Spicy Chinese Pork Tenderloin

In a heavy-duty freezer ziploc bag, whisk together 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon vegetable oil, 2 cloves minced garlic, 1 tablespoon brown sugar, and 1/2 teaspoon red pepper flakes (optional).
Add 2 (1-pound) pork tenderloins to the bag and seal, ensuring the meat is fully coated in the marinade.
Refrigerate for at least 1-3 hours, flipping the bag occasionally.
Preheat oven to 500°F (260°C).
Line a small roasting pan with foil.
Lightly spray a cooling rack with nonstick cooking spray and place it inside the roasting pan.
Place the marinated pork tenderloins on the rack.
Reserve the marinade.
Roast for 9-10 minutes.
Flip the tenderloins and roast for another 9-10 minutes.
Check the internal temperature in the thickest part of the meat using a meat thermometer. It should reach 160°F (71°C).
Remove from oven and let the meat rest for 8 minutes before slicing.
Meanwhile, pour the reserved marinade into a saucepan. Add 1/2 cup of water to the marinade bag, swish to collect any remaining marinade, and add this to the saucepan.
Bring the sauce to a low boil.
Simmer for 5-6 minutes.
Just before serving, stir in 1 tablespoon of butter.
Slice the pork tenderloin into 1/4-inch thick slices.
Serve the sliced pork over hot cooked rice.
Spoon the sauce generously over the pork and rice.
Garnish with chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

75g

Fat

55g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Pork Oven Barbecue Meat Equipment Grilling 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Chinese Pork Tenderloin?

Spicy Chinese Pork Tenderloin dauert insgesamt etwa 158 Minuten – ungefähr 60 Minuten Vorbereitung und 98 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Chinese Pork Tenderloin?

Spicy Chinese Pork Tenderloin hat etwa 553.9 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 12 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Spicy Chinese Pork Tenderloin?

Die wichtigsten Zutaten für Spicy Chinese Pork Tenderloin sind Soy Sauce, Hoisin Sauce, Vegetable Oil, Sugar, Garlic Cloves, Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.