Zutaten für Amazing Yellow Cake
- 1 cup buttermilk
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) softened unsalted butter
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- Icing
- ½ teaspoon baking soda
- ½ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Yellow Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Amazing Yellow Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 4 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Frost and enjoy your amazing yellow cake!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
59g
Carbs
12g
