Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese Rezept

A taste of Turin! This elegant antipasto, inspired by Ristorante San Giorgio's recipe and passed down through generations, features crisp-tender asparagus spears artfully arranged with juicy tomatoes and a generous showering of freshly grated Parmigiano-Reggiano. A simple yet sophisticated appetizer perfect for any occasion.

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 153.7 kcal
Eiweiß 12g
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Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese 201

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Zutaten für Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

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Zubereitung von Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

  1. Snap off the tough ends of 1 pound of asparagus.
  2. In a wide skillet, combine asparagus spears with 1 cup of water. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer until asparagus is crisp-tender, about 4-5 minutes.
  4. Drain asparagus and immediately rinse under cold water to stop the cooking process. Set aside to cool completely.
  5. Arrange 4 cups of fresh lettuce leaves on a large platter.
  6. Once cool, arrange the asparagus spears in the center of the platter, pointing in the same direction for a visually appealing presentation.
  7. Scatter 1 cup of halved cherry or grape tomatoes around the asparagus.
  8. Generously sprinkle with 1/2 cup of freshly grated Parmigiano-Reggiano cheese.
  9. Drizzle with 2 tablespoons of high-quality extra virgin olive oil.
  10. Season lightly with sea salt to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Snacks Vegetables Easy European Beginner Cook Dinner Party Finger Food Holiday Event Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus Brunch Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese hat etwa 153.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 3 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Die wichtigsten Zutaten für Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese sind Asparagus, Red Leaf Lettuce, Cherry Tomatoes, Parmigiano Reggiano Cheese, Extra Virgin Olive Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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