Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese Receita

A taste of Turin! This elegant antipasto, inspired by Ristorante San Giorgio's recipe and passed down through generations, features crisp-tender asparagus spears artfully arranged with juicy tomatoes and a generous showering of freshly grated Parmigiano-Reggiano. A simple yet sophisticated appetizer perfect for any occasion.

Preparo 10 min

Cozimento 20 min

Calorias 153.7 kcal

Proteína 12g

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Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

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Ingredientes para Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

1 pound fresh asparagus
4 cups fresh red leaf lettuce leaves
1 cup halved cherry tomatoes
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons high-quality extra virgin olive oil
sea salt to taste
1 cup water

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Como fazer Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

Snap off the tough ends of 1 pound of asparagus.
In a wide skillet, combine asparagus spears with 1 cup of water. Bring to a boil over medium-high heat.
Reduce heat to medium-low, cover, and simmer until asparagus is crisp-tender, about 4-5 minutes.
Drain asparagus and immediately rinse under cold water to stop the cooking process. Set aside to cool completely.
Arrange 4 cups of fresh lettuce leaves on a large platter.
Once cool, arrange the asparagus spears in the center of the platter, pointing in the same direction for a visually appealing presentation.
Scatter 1 cup of halved cherry or grape tomatoes around the asparagus.
Generously sprinkle with 1/2 cup of freshly grated Parmigiano-Reggiano cheese.
Drizzle with 2 tablespoons of high-quality extra virgin olive oil.
Season lightly with sea salt to taste.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

10g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese tem aproximadamente 153.7 calorias por porção, com cerca de 12 g de proteína, 3 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Os principais ingredientes de Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese são Asparagus, Red Leaf Lettuce, Cherry Tomatoes, Parmigiano Reggiano Cheese, Extra Virgin Olive Oil, Salt. Veja a lista completa com as medidas acima.