Zutaten für Any Muffins Recipe
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup mix-ins (such as blueberries, chocolate chips, or nuts)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
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Zubereitung von Any Muffins Recipe
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in your choice of mix-ins (blueberries, chocolate chips, nuts, etc.).
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
6g
Carbs
7g
