Zutaten für Anzac Biscuits
- 125g butter
- 2 cups rolled oats
- 1 cup desiccated coconut
- 1 cup plain flour
- ¾ cup caster sugar
- ½ cup golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
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Zubereitung von Anzac Biscuits
- Preheat your oven to 160°C (320°F). Line two baking trays with baking paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup desiccated coconut, 1 cup plain flour, ¾ cup caster sugar, and ½ teaspoon baking soda.
- In a medium saucepan, melt 125g butter with ½ cup golden syrup over low heat. Stir until smooth and combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 2 tablespoons of boiling water. Quickly pour this mixture into the melted butter and syrup, stirring constantly until it begins to foam.
- Pour the wet ingredients into the dry ingredients and mix well until just combined. Do not overmix.
- Drop rounded tablespoons of the mixture onto the prepared baking trays, leaving some space between each biscuit for spreading.
- Bake for 15-20 minutes, or until the biscuits are light golden brown around the edges.
- Let the biscuits cool completely on the baking trays before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
23g
Carbs
5g
