Zutaten für Appel Salade Apple Salad
- 2 medium apples (Granny Smith or Honeycrisp recommended)
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 pinch salt
- 4 cups fresh lettuce leaves
- 1 pinch fresh ground black pepper
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Zubereitung von Appel Salade Apple Salad
- Thinly slice 2 medium apples (Granny Smith or Honeycrisp recommended).
- Finely chop 1/4 cup red onion.
- In a medium bowl, gently combine the sliced apples and chopped red onion.
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
- Pour the dressing over the apple and onion mixture, tossing gently to combine.
- Arrange fresh lettuce leaves attractively on chilled salad plates.
- Spoon the apple mixture onto the lettuce.
- Serve immediately and enjoy this delightful taste of Michigan Dutch heritage!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
6g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Fruit Vegetables American Easy European Diabetic Dinner Party Vegan Vegetarian Dutch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Midwestern Inexpensive Healthy 2 Free Of Something Low In Something Apples Onions 3 Steps Or Less
