Zutaten für Apple Loaf Cake
- 2 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 14 tablespoons (7 ounces) unsalted butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 4 medium apples (about 4 cups)
- 1/4 cup rolled oats
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Zubereitung von Apple Loaf Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Make the streusel topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup rolled oats, 1/4 teaspoon ground cinnamon, 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and gently fold with a spatula until just combined. Do not overmix.
- Peel and slice 4 medium apples (about 4 cups).
- Pour half of the batter into the prepared loaf pan and spread evenly.
- Sprinkle half of the apples and half of the streusel topping over the batter.
- Pour the remaining batter over the apples and streusel.
- Top with the remaining apples and streusel topping.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before running a knife around the edges to loosen.
- Invert the cake onto a wire rack to cool completely. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
143g
Fat
77g
Carbs
24g
