Brown Sugar Apple Crisp With Vanilla Ice Cream Rezept

Warm, gooey, and utterly irresistible! This Brown Sugar Apple Crisp is elevated with the bright zest and juice of fresh lemon, creating a flavor explosion in every bite. A perfect fall dessert, this recipe from Bon Appetit is easy to make and guaranteed to impress. Get ready for a taste of autumn perfection!

Vorbereitung 20 Min.
Kochzeit 48 Min.
Kalorien 355.2 kcal
Eiweiß 5g
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Brown Sugar Apple Crisp With Vanilla Ice Cream 52

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Zutaten für Brown Sugar Apple Crisp With Vanilla Ice Cream

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Zubereitung von Brown Sugar Apple Crisp With Vanilla Ice Cream

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/4 cup brown sugar, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup chopped pecans or walnuts, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
  5. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Pour the apple mixture into a greased 9x13 inch baking dish.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

168g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Oven Dietary Low Sodium Low In Something Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Sugar Apple Crisp With Vanilla Ice Cream?

Brown Sugar Apple Crisp With Vanilla Ice Cream dauert insgesamt etwa 68 Minuten – ungefähr 20 Minuten Vorbereitung und 48 Minuten Kochzeit.

Wie viele Kalorien hat Brown Sugar Apple Crisp With Vanilla Ice Cream?

Brown Sugar Apple Crisp With Vanilla Ice Cream hat etwa 355.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 20 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Brown Sugar Apple Crisp With Vanilla Ice Cream?

Die wichtigsten Zutaten für Brown Sugar Apple Crisp With Vanilla Ice Cream sind Golden Delicious Apples, Dark Brown Sugar, Fresh Lemon Juice, Lemon, Rind Of, All Purpose Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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