Apple Sage Stuffed Pork Chops Rezept

Elevate your weeknight dinner with these incredibly flavorful Apple Sage Stuffed Pork Chops! This recipe, discovered in an old family recipe book, is a little time-consuming but delivers a taste sensation that's worth every minute. Juicy pork chops are generously stuffed with a fragrant apple and sage dressing, then baked to perfection. Easily doubled or tripled for a crowd-pleasing meal or future freezer meals (though I've never tried freezing them, I bet they would keep wonderfully). Prepare for rave reviews from your family and friends – I usually make extra dressing to serve as a delicious side dish!

Vorbereitung 25 Min.

Kochzeit 90 Min.

Kalorien 418.9 kcal

Eiweiß 83g

Bewertung Sei der Erste

140

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Zutaten für Apple Sage Stuffed Pork Chops

4-6 boneless pork chops
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
1 cup cubed bread
1 medium apple, peeled, cored, and diced
1 tablespoon fresh sage, chopped
1 teaspoon ground coriander
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chicken broth

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Zubereitung von Apple Sage Stuffed Pork Chops

Cut a pocket into each pork chop (about 4-6) and trim excess fat.
In a large skillet, sauté 1/2 cup chopped onion and 1/2 cup chopped celery until softened in 2 tablespoons butter.
Add 1 cup of cubed bread, 1 medium apple (peeled, cored, and diced), 1 tablespoon fresh sage (chopped), and 1 teaspoon ground coriander.
Mix well and moisten with 2 tablespoons chicken broth.
Stuff the chops with the apple sage dressing.
Secure with toothpicks if desired.
In a shallow dish, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge the stuffed pork chops in the flour mixture.
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes per side until browned.
Transfer the seared pork chops to a greased baking dish.
Pour the remaining chicken broth from the skillet over the chops.
Cover the baking dish and bake at 350°F (175°C) for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

21g

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork American Dinner Party Dietary Apples Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Sage Stuffed Pork Chops?

Apple Sage Stuffed Pork Chops dauert insgesamt etwa 115 Minuten – ungefähr 25 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Sage Stuffed Pork Chops?

Apple Sage Stuffed Pork Chops hat etwa 418.9 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 4 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Apple Sage Stuffed Pork Chops?

Die wichtigsten Zutaten für Apple Sage Stuffed Pork Chops sind Boneless Pork Chops, Onion, Celery, Butter, Whole Wheat Bread, Apple. Die vollständige Liste mit Mengenangaben findest du oben.