Ingredients for Apple Sage Stuffed Pork Chops
- 4-6 boneless pork chops
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3 tablespoons butter
- 1 cup cubed bread
- 1 medium apple, peeled, cored, and diced
- 1 tablespoon fresh sage, chopped
- 1 teaspoon ground coriander
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
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How to Make Apple Sage Stuffed Pork Chops
- Cut a pocket into each pork chop (about 4-6) and trim excess fat.
- In a large skillet, sauté 1/2 cup chopped onion and 1/2 cup chopped celery until softened in 2 tablespoons butter.
- Add 1 cup of cubed bread, 1 medium apple (peeled, cored, and diced), 1 tablespoon fresh sage (chopped), and 1 teaspoon ground coriander.
- Mix well and moisten with 2 tablespoons chicken broth.
- Stuff the chops with the apple sage dressing.
- Secure with toothpicks if desired.
- In a shallow dish, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge the stuffed pork chops in the flour mixture.
- Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until browned.
- Transfer the seared pork chops to a greased baking dish.
- Pour the remaining chicken broth from the skillet over the chops.
- Cover the baking dish and bake at 350°F (175°C) for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
45g
Carbs
4g
