Apple Sage Stuffed Pork Chops Recette

Elevate your weeknight dinner with these incredibly flavorful Apple Sage Stuffed Pork Chops! This recipe, discovered in an old family recipe book, is a little time-consuming but delivers a taste sensation that's worth every minute. Juicy pork chops are generously stuffed with a fragrant apple and sage dressing, then baked to perfection. Easily doubled or tripled for a crowd-pleasing meal or future freezer meals (though I've never tried freezing them, I bet they would keep wonderfully). Prepare for rave reviews from your family and friends – I usually make extra dressing to serve as a delicious side dish!

Préparation 25 min

Cuisson 90 min

Calories 418.9 kcal

Protéines 83g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sage Stuffed Pork Chops

4-6 boneless pork chops
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
1 cup cubed bread
1 medium apple, peeled, cored, and diced
1 tablespoon fresh sage, chopped
1 teaspoon ground coriander
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chicken broth

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Comment préparer Apple Sage Stuffed Pork Chops

Cut a pocket into each pork chop (about 4-6) and trim excess fat.
In a large skillet, sauté 1/2 cup chopped onion and 1/2 cup chopped celery until softened in 2 tablespoons butter.
Add 1 cup of cubed bread, 1 medium apple (peeled, cored, and diced), 1 tablespoon fresh sage (chopped), and 1 teaspoon ground coriander.
Mix well and moisten with 2 tablespoons chicken broth.
Stuff the chops with the apple sage dressing.
Secure with toothpicks if desired.
In a shallow dish, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Dredge the stuffed pork chops in the flour mixture.
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes per side until browned.
Transfer the seared pork chops to a greased baking dish.
Pour the remaining chicken broth from the skillet over the chops.
Cover the baking dish and bake at 350°F (175°C) for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

21g

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork American Dinner Party Dietary Apples Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sage Stuffed Pork Chops ?

Apple Sage Stuffed Pork Chops prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Sage Stuffed Pork Chops ?

Apple Sage Stuffed Pork Chops contient environ 418.9 calories par portion, avec environ 83 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sage Stuffed Pork Chops ?

Les principaux ingrédients de Apple Sage Stuffed Pork Chops sont Boneless Pork Chops, Onion, Celery, Butter, Whole Wheat Bread, Apple. Consultez la liste complète avec les quantités ci-dessus.