Zutaten für Apricot Honey Oatmeal
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Zubereitung von Apricot Honey Oatmeal
- Combine 1 cup water, 1/2 cup chopped dried apricots, 2 tablespoons honey, and 1/2 teaspoon cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Stir in 1/2 cup rolled oats (quick-cooking or old-fashioned).
- Return to a boil, then reduce heat to low and simmer. Cook for 1 minute for quick-cooking oats or 5 minutes for old-fashioned oats, stirring occasionally, until the oats are cooked through and the liquid is absorbed.
- Remove from heat and stir in 1 tablespoon of butter (optional).
- Serve immediately, sprinkled with extra cinnamon and a drizzle of honey to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
4g
Carbs
26g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Fruit American Easy Low Fat Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Number Of Servings
