Ingredients for Apricot Honey Oatmeal
- 1 cup water
- Dried Apricot
- 2 tablespoons honey, plus extra for serving
- 1/2 cup rolled oats (quick-cooking or old-fashioned)
- 1/2 teaspoon ground cinnamon, plus extra for serving
How to Make Apricot Honey Oatmeal
- Combine 1 cup water, 1/2 cup chopped dried apricots, 2 tablespoons honey, and 1/2 teaspoon cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Stir in 1/2 cup rolled oats (quick-cooking or old-fashioned).
- Return to a boil, then reduce heat to low and simmer. Cook for 1 minute for quick-cooking oats or 5 minutes for old-fashioned oats, stirring occasionally, until the oats are cooked through and the liquid is absorbed.
- Remove from heat and stir in 1 tablespoon of butter (optional).
- Serve immediately, sprinkled with extra cinnamon and a drizzle of honey to taste.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
4g
Carbs
26g