Forktionary

Apricot Honey Oatmeal Recipe

Start your weekend with this delightful Apricot Honey Oatmeal recipe! A warm, comforting, and flavorful breakfast that's surprisingly quick and easy to make. Sweet apricots and rich honey blend perfectly with creamy oats and a hint of cinnamon for a taste of sunshine in every bowl. Perfect for a cozy weekend morning!

Prep Time 5 mins
Cook Time 15 mins
Calories 407.1 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Apricot Honey Oatmeal 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Honey Oatmeal

  • 1 cup water
  • 1/2 cup chopped dried apricots
  • 2 tablespoons honey
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter (optional)

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How to Make Apricot Honey Oatmeal

  1. Combine 1 cup water, 1/2 cup chopped dried apricots, 2 tablespoons honey, and 1/2 teaspoon cinnamon in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Stir in 1/2 cup rolled oats (quick-cooking or old-fashioned).
  4. Return to a boil, then reduce heat to low and simmer. Cook for 1 minute for quick-cooking oats or 5 minutes for old-fashioned oats, stirring occasionally, until the oats are cooked through and the liquid is absorbed.
  5. Remove from heat and stir in 1 tablespoon of butter (optional).
  6. Serve immediately, sprinkled with extra cinnamon and a drizzle of honey to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

104g

Fat

4g

Carbs

26g

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Breakfast & Brunch American Healthy Vegetarian 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Fruit American Easy Low Fat Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Number Of Servings