Asian Meatballs With Plum Sauce Recette

These flavorful Asian meatballs, boasting a delightful blend of savory and sweet, are coated in a mouthwatering sweet and sour plum sauce that's simply to die for! Perfect served over fluffy rice for a comforting meal or as elegant cocktail meatballs for your next gathering. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 40 min

Calories 114.8 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Meatballs With Plum Sauce

Ground Chicken
Pork Sausage
1/2 cup finely chopped onion
Red Bell Pepper
1 teaspoon ginger (grated)
3 tablespoons soy sauce
1 large egg
1 tablespoon brown sugar
1 cup plum preserves
1/4 cup rice vinegar
Pineapple Juice
2 tablespoons cornstarch
1 cup plum sauce

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Comment préparer Asian Meatballs With Plum Sauce

Preheat oven to 375°F (190°C).
In a large bowl, gently combine 1 lb ground pork, 1/2 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 2 cloves minced garlic, 1 large egg, 1/4 cup panko bread crumbs, 1 tablespoon soy sauce, 1 teaspoon ginger (grated), and 1/2 teaspoon black pepper.
Roll the mixture into 1-inch meatballs (approximately 24 meatballs).
Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
While the meatballs bake, prepare the plum sauce: In a medium saucepan, whisk together 1 cup plum sauce, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes.
Bring the sauce to a simmer over medium heat. In a small bowl, whisk together 2 tablespoons cornstarch and 6 tablespoons cold water to form a slurry.
Gradually whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
Add the baked meatballs to the sauce and gently toss to coat. Simmer for 5-7 minutes, allowing the flavors to meld.
Serve the Asian meatballs over hot steamed rice or as cocktail meatballs. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

43g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Meatballs With Plum Sauce ?

Asian Meatballs With Plum Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Meatballs With Plum Sauce ?

Asian Meatballs With Plum Sauce contient environ 114.8 calories par portion, avec environ 9 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Asian Meatballs With Plum Sauce ?

Les principaux ingrédients de Asian Meatballs With Plum Sauce sont Ground Chicken, Pork Sausage, Onion, Red Bell Pepper, Ground Ginger, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.