Ingredientes para Asian Meatballs With Plum Sauce
- Ground Chicken
- Pork Sausage
- 1/2 cup finely chopped onion
- Red Bell Pepper
- 1 teaspoon ginger (grated)
- 3 tablespoons soy sauce
- 1 large egg
- 1 tablespoon brown sugar
- 1 cup plum preserves
- 1/4 cup rice vinegar
- Pineapple Juice
- 2 tablespoons cornstarch
- 1 cup plum sauce
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Como fazer Asian Meatballs With Plum Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground pork, 1/2 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 2 cloves minced garlic, 1 large egg, 1/4 cup panko bread crumbs, 1 tablespoon soy sauce, 1 teaspoon ginger (grated), and 1/2 teaspoon black pepper.
- Roll the mixture into 1-inch meatballs (approximately 24 meatballs).
- Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
- While the meatballs bake, prepare the plum sauce: In a medium saucepan, whisk together 1 cup plum sauce, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes.
- Bring the sauce to a simmer over medium heat. In a small bowl, whisk together 2 tablespoons cornstarch and 6 tablespoons cold water to form a slurry.
- Gradually whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce has thickened to your desired consistency (about 1-2 minutes).
- Add the baked meatballs to the sauce and gently toss to coat. Simmer for 5-7 minutes, allowing the flavors to meld.
- Serve the Asian meatballs over hot steamed rice or as cocktail meatballs. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
43g
Fat
7g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Main Dish Fruit Pork Poultry Asian Easy Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Chicken Stove Top Dietary New Years Comfort Food Inexpensive Meat Taste Mood To Go Equipment Number Of Servings Presentation Served Hot
