Asian Salmon Skewers With Peanut Butter Sauce Rezept

Fire up your grill or skillet for these irresistible Asian Salmon Skewers! Marinated in a vibrant blend of Asian flavors, then grilled to perfection, these skewers are juicy and bursting with taste. The creamy peanut butter sauce adds the perfect touch of richness and sweetness. This recipe is easily adaptable – use chicken instead of salmon for a delicious variation. Perfect for a weeknight dinner or a fun weekend barbecue!

Vorbereitung 25 Min.

Kochzeit 38 Min.

Kalorien 484.9 kcal

Eiweiß 86g

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Asian Salmon Skewers With Peanut Butter Sauce

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Zutaten für Asian Salmon Skewers With Peanut Butter Sauce

chopped green onions, for garnish
1 tablespoon fresh ginger, grated
1/4 cup chunky peanut butter
1/2 teaspoon hot pepper sauce, optional
2-3 tablespoons warm water, as needed
1/2 cup soy sauce
1 teaspoon sesame oil
Orange Juice
Lemon Juice
1 1/2 lbs salmon fillets
Lime Wedge
3 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon garlic, minced
1 large red bell pepper, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
sesame seeds, for garnish
2 tablespoons lime juice

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Zubereitung von Asian Salmon Skewers With Peanut Butter Sauce

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
Add the salmon fillets (or chicken breasts) to the marinade, ensuring they are fully coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
Cut the marinated salmon (or chicken) into 1-inch cubes.
Thread the salmon (or chicken) cubes onto the prepared skewers, alternating with bell pepper and onion chunks.
Preheat your grill or a large skillet to medium-high heat.
Grill or pan-fry the skewers for approximately 8-10 minutes, turning occasionally, until the salmon (or chicken) is cooked through and the vegetables are tender-crisp.
While the skewers are cooking, prepare the peanut butter sauce by whisking together peanut butter, soy sauce, honey, rice vinegar, lime juice, and a splash of water until smooth and creamy.
Serve the grilled skewers immediately, drizzled generously with the peanut butter sauce. Garnish with sesame seeds and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

21g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Seafood Asian Salmon Fish Dietary Low Carb Low In Something Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Salmon Skewers With Peanut Butter Sauce?

Asian Salmon Skewers With Peanut Butter Sauce dauert insgesamt etwa 63 Minuten – ungefähr 25 Minuten Vorbereitung und 38 Minuten Kochzeit.

Wie viele Kalorien hat Asian Salmon Skewers With Peanut Butter Sauce?

Asian Salmon Skewers With Peanut Butter Sauce hat etwa 484.9 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 4 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Asian Salmon Skewers With Peanut Butter Sauce?

Die wichtigsten Zutaten für Asian Salmon Skewers With Peanut Butter Sauce sind Scallions, Fresh Ginger, Chunky Peanut Butter, Hot Pepper Sauce, Warm Water, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.