Asian Salmon Skewers With Peanut Butter Sauce Receita

Fire up your grill or skillet for these irresistible Asian Salmon Skewers! Marinated in a vibrant blend of Asian flavors, then grilled to perfection, these skewers are juicy and bursting with taste. The creamy peanut butter sauce adds the perfect touch of richness and sweetness. This recipe is easily adaptable – use chicken instead of salmon for a delicious variation. Perfect for a weeknight dinner or a fun weekend barbecue!

Preparo 25 min

Cozimento 38 min

Calorias 484.9 kcal

Proteína 86g

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Asian Salmon Skewers With Peanut Butter Sauce

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Salmon Skewers With Peanut Butter Sauce

chopped green onions, for garnish
1 tablespoon fresh ginger, grated
1/4 cup chunky peanut butter
1/2 teaspoon hot pepper sauce, optional
2-3 tablespoons warm water, as needed
1/2 cup soy sauce
1 teaspoon sesame oil
Orange Juice
Lemon Juice
1 1/2 lbs salmon fillets
Lime Wedge
3 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon garlic, minced
1 large red bell pepper, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
sesame seeds, for garnish
2 tablespoons lime juice

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Como fazer Asian Salmon Skewers With Peanut Butter Sauce

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
Add the salmon fillets (or chicken breasts) to the marinade, ensuring they are fully coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
Cut the marinated salmon (or chicken) into 1-inch cubes.
Thread the salmon (or chicken) cubes onto the prepared skewers, alternating with bell pepper and onion chunks.
Preheat your grill or a large skillet to medium-high heat.
Grill or pan-fry the skewers for approximately 8-10 minutes, turning occasionally, until the salmon (or chicken) is cooked through and the vegetables are tender-crisp.
While the skewers are cooking, prepare the peanut butter sauce by whisking together peanut butter, soy sauce, honey, rice vinegar, lime juice, and a splash of water until smooth and creamy.
Serve the grilled skewers immediately, drizzled generously with the peanut butter sauce. Garnish with sesame seeds and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

21g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Seafood Asian Salmon Fish Dietary Low Carb Low In Something Saltwater Fish

Perguntas frequentes

Quanto tempo leva para fazer Asian Salmon Skewers With Peanut Butter Sauce?

Asian Salmon Skewers With Peanut Butter Sauce leva cerca de 63 minutos do início ao fim — aproximadamente 25 minutos de preparo e 38 minutos de cozimento.

Quantas calorias tem Asian Salmon Skewers With Peanut Butter Sauce?

Asian Salmon Skewers With Peanut Butter Sauce tem aproximadamente 484.9 calorias por porção, com cerca de 86 g de proteína, 4 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Asian Salmon Skewers With Peanut Butter Sauce?

Os principais ingredientes de Asian Salmon Skewers With Peanut Butter Sauce são Scallions, Fresh Ginger, Chunky Peanut Butter, Hot Pepper Sauce, Warm Water, Soy Sauce. Veja a lista completa com as medidas acima.