Zutaten für Asian Slaw With Ginger Peanut Dressing
- 1 tablespoon honey
- Vegetable Oil
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 cup peanut butter
- Salt
- 1 teaspoon sriracha sauce
- 2 teaspoons fresh ginger, grated
- 1 clove garlic, minced
- 1 (10 ounce) bag coleslaw mix
- 1 cup shredded carrots
- 1/4 teaspoon red pepper flakes
- 1/2 cup shelled edamame, thawed
- 1/2 cup sliced green onions
- 1/4 cup chopped roasted peanuts
- 1/4 cup chopped fresh cilantro
- 5 cups shredded red and green cabbage
- 2 tablespoons water
- sesame seeds (for garnish)
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Zubereitung von Asian Slaw With Ginger Peanut Dressing
- **Whisk the Dressing:** In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, ginger, sesame oil, and minced garlic until smooth and creamy.
- **Prepare the Slaw:** In a large bowl, combine shredded red cabbage, shredded carrots, and sliced green onions.
- **Combine and Marinate:** Pour the dressing over the slaw and toss gently to coat evenly.
- **Rest and Serve:** Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the vegetables to soften slightly. Taste and adjust seasoning (adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess) if needed.
- **Garnish and Enjoy:** Before serving, garnish with sesame seeds (optional). Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
62g
Fat
17g
Carbs
12g
