Asian Slaw With Ginger Peanut Dressing Receita

This vibrant Asian slaw is a quick and easy recipe bursting with fresh flavors! Inspired by Bountiful Baskets and Once Upon a Chef, this recipe uses a delicious ginger-peanut dressing to coat crisp vegetables. Perfect as a light lunch, side dish, or potluck contribution.

Preparo 15 min
Cozimento 25 min
Calorias 410.5 kcal
Proteína 25g
Avaliação Seja o primeiro
Asian Slaw With Ginger Peanut Dressing 190

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Slaw With Ginger Peanut Dressing

  • 1 tablespoon honey
  • Vegetable Oil
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup peanut butter
  • Salt
  • 1 teaspoon sriracha sauce
  • 2 teaspoons fresh ginger, grated
  • 1 clove garlic, minced
  • 1 (10 ounce) bag coleslaw mix
  • 1 cup shredded carrots
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup shelled edamame, thawed
  • 1/2 cup sliced green onions
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup chopped fresh cilantro
  • 5 cups shredded red and green cabbage
  • 2 tablespoons water
  • sesame seeds (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Slaw With Ginger Peanut Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asian Slaw With Ginger Peanut Dressing

  1. **Whisk the Dressing:** In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, ginger, sesame oil, and minced garlic until smooth and creamy.
  2. **Prepare the Slaw:** In a large bowl, combine shredded red cabbage, shredded carrots, and sliced green onions.
  3. **Combine and Marinate:** Pour the dressing over the slaw and toss gently to coat evenly.
  4. **Rest and Serve:** Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the vegetables to soften slightly. Taste and adjust seasoning (adding more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess) if needed.
  5. **Garnish and Enjoy:** Before serving, garnish with sesame seeds (optional). Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

62g

Fat

17g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Asian Slaw With Ginger Peanut Dressing?

Asian Slaw With Ginger Peanut Dressing leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Asian Slaw With Ginger Peanut Dressing?

Asian Slaw With Ginger Peanut Dressing tem aproximadamente 410.5 calorias por porção, com cerca de 25 g de proteína, 12 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Asian Slaw With Ginger Peanut Dressing?

Os principais ingredientes de Asian Slaw With Ginger Peanut Dressing são Honey, Vegetable Oil, Rice Vinegar, Soy Sauce, Sesame Oil, Peanut Butter. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação