Zutaten für Asian Strawberry Salad With Dressing
- 1/2 cup chopped walnuts
- 3 oz ramen noodles
- 2 tablespoons butter
- 2 cups chopped broccoli florets
- 4 cups chopped romaine lettuce
- 2 cups baby spinach
- Green Onions
- 4 cups sliced fresh strawberries
- Vegetable Oil
- Sugar
- White Wine Vinegar
- 1 tablespoon soy sauce
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Strawberry Salad With Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Asian Strawberry Salad With Dressing
- **Make the Poppy Seed Dressing:**
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons poppy seeds, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, and 1/2 teaspoon grated ginger.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- **Prepare the Salad:**
- Cook 3 oz of ramen noodles according to package directions, then rinse with cold water and set aside. Discard seasoning packet.
- In a medium saucepan, melt 2 tablespoons butter over medium heat. Add 1/2 cup chopped walnuts and cook, stirring frequently, until lightly browned (about 3-5 minutes).
- Add the cooked ramen noodles to the saucepan and toss to coat with the butter and walnuts. Cook for 1-2 minutes, stirring constantly, until noodles are heated through.
- Remove from heat and set aside.
- In a large bowl, combine 2 cups chopped broccoli florets, 4 cups chopped lettuce, 2 cups baby spinach, 1/2 cup thinly sliced red onion, and 4 cups sliced strawberries.
- Gently toss the salad with the warm ramen noodle mixture to slightly wilt the greens.
- Drizzle desired amount of the chilled poppy seed dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
152g
Fat
56g
Carbs
17g
