Zutaten für Asparagus Soup With Lemon Creme Fraiche
- 2 tablespoons butter
- 1 cup finely chopped shallots
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons chopped fresh coriander
- 4 cups vegetable broth
- 1/2 cup crème fraîche
- 1 tablespoon fresh lemon juice
- zest of 1 lemon
- salt, to taste
- freshly ground black pepper, to taste
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Zubereitung von Asparagus Soup With Lemon Creme Fraiche
- Melt 2 tablespoons of butter in a heavy large saucepan over medium heat.
- Add 1 cup of finely chopped shallots and sauté until softened, about 5 minutes.
- Add 1 pound of trimmed asparagus spears and 2 tablespoons of chopped fresh coriander.
- Stir for 1 minute.
- Pour in 4 cups of vegetable broth.
- Bring to a simmer and cook until the asparagus is tender-crisp, about 5-7 minutes.
- Allow the soup to cool slightly.
- Carefully transfer the soup in batches to a blender and puree until smooth, or use an immersion blender directly in the pot.
- Season generously with salt and freshly ground black pepper to taste.
- In a small bowl, whisk together 1/2 cup crème fraîche, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon.
- Ladle the soup into bowls and top with a dollop of the lemon crème fraîche mixture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
36g
Carbs
3g
