Zutaten für Asparagus With Grainy Mustard Dressing
- 1 pound asparagus spears
- 2 tablespoons grainy mustard
- 1 tablespoon white wine vinegar
- Caster Sugar
- 1 tablespoon olive oil
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon honey
- fresh parsley or chives, if desired
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Zubereitung von Asparagus With Grainy Mustard Dressing
- Trim the tough ends off 1 pound of asparagus spears.
- Bring a large saucepan of salted water to a boil. Add the asparagus and cook for 3-5 minutes, or until tender-crisp but still bright green.
- Drain the asparagus immediately and transfer it to a serving bowl.
- In a small bowl, whisk together 2 tablespoons grainy mustard, 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, salt and freshly ground black pepper to taste.
- Pour the dressing over the asparagus and gently toss to coat.
- Serve immediately hot or chill for later and serve cold. Garnish with fresh parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
9g
Carbs
1g
