Asparagus With Grainy Mustard Dressing Recipe

Ingredients for Asparagus With Grainy Mustard Dressing

• Asparagus Spears
• 2 tablespoons grainy mustard
• 1 tablespoon white wine vinegar
• Caster Sugar
• Light Olive Oil
• Salt and freshly ground black pepper to taste
• Black Pepper

How to Make Asparagus With Grainy Mustard Dressing

1. Trim the tough ends off 1 pound of asparagus spears.
2. Bring a large saucepan of salted water to a boil. Add the asparagus and cook for 3-5 minutes, or until tender-crisp but still bright green.
3. Drain the asparagus immediately and transfer it to a serving bowl.
4. In a small bowl, whisk together 2 tablespoons grainy mustard, 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, salt and freshly ground black pepper to taste.
5. Pour the dressing over the asparagus and gently toss to coat.
6. Serve immediately hot or chill for later and serve cold. Garnish with fresh parsley or chives, if desired.