Aunt Bee's Lentil Soup Recipe

Step back in time with this classic lentil soup recipe, straight from the beloved Andy Griffith Show! Aunt Bee's secret family recipe delivers a hearty, flavorful soup that's perfect for a chilly evening. This comforting dish boasts tender lentils, savory vegetables, and a touch of home-style goodness. Easy to make and even easier to love, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Mayberry!

Prep Time 20 mins
Cook Time 130 mins
Calories 186.3 kcal
Protein 18g
Rating 4.7 (10 Reviews)
Aunt Bee's Lentil Soup 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Bee's Lentil Soup

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How to Make Aunt Bee's Lentil Soup

  1. Heat 2 tablespoons of olive oil in a large stockpot over medium heat. Add 1 diced onion and 2 minced carrots; cook until softened, about 5 minutes.
  2. Stir in 1 cup brown or green lentils, 4 cups vegetable broth, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
  4. Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup chopped celery, and 1 bay leaf.
  5. Continue to simmer for 30 minutes, or until the lentils are tender.
  6. Remove the bay leaf before serving. Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

18g

Fat

17g

Carbs

4g