Zutaten für Aunt Dianna's Blender Whole Grain Pancakes
- 1 cup milk
- 1 cup wheat berries
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- Not found in recipe
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Zubereitung von Aunt Dianna's Blender Whole Grain Pancakes
- Combine 1 cup milk and 1 cup wheat berries (or other whole grains like oats, quinoa, or a mix) in a blender.
- Blend on high speed for 4-5 minutes, or until the batter is completely smooth.
- Add 2 large eggs, 2 tablespoons vegetable oil, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons honey or sugar (or to taste) to the blender.
- Blend on low speed until just combined.
- Lightly grease a griddle or large frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings, such as homemade jam, honey syrup, fresh fruit, or whipped cream.
- For substitutions, try these options: 1 cup milk = 3 tablespoons powdered milk + 1 cup water; 2 eggs = 2 tablespoons powdered egg + 1/4 cup water; 1 cup wheat berries = 1 cup of any whole grain (oats, quinoa, etc.).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
5g
Carbs
1g
