Zutaten für Avocado Caesar Pasta Salad
- 1 (12 ounce) package medium pasta shells
- Homemade avocado Caesar dressing, entire batch for recipe
- 1/2 teaspoon salt, 1/4 teaspoon ground black pepper (for dressing), plus more to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- 2 large avocados, peeled, pitted (1 diced for salad, 1 for dressing)
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 3 cups chopped romaine lettuce
- 1 cup croutons
- water, as needed (for dressing consistency)
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Zubereitung von Avocado Caesar Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
- While the pasta cooks, prepare the dressing: Combine avocado, mayonnaise, lemon juice, garlic powder, Parmesan cheese, salt, and pepper in a food processor or blender. Blend until smooth and creamy, adding a tablespoon of water at a time if needed to reach desired consistency.
- In a large bowl, combine the cooked pasta, chopped romaine lettuce, croutons, and avocado Caesar dressing. Toss gently to coat everything evenly.
- Garnish with extra Parmesan cheese and black pepper, if desired.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
24g
Carbs
18g
