Zutaten für Avocado Salad With Bleu Cheese Bacon
- 2 avocados
- 5 cups romaine lettuce
- 1 pint cherry or grape tomatoes
- 4 slices cooked bacon
- 4 ounces crumbled blue cheese
- Grapefruit Juice
- 1 tablespoon honey
- 2 tablespoons wine vinegar
- 1/4 teaspoon onion salt
- Cardamom
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- freshly ground pepper, to taste
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Zubereitung von Avocado Salad With Bleu Cheese Bacon
- Wash and tear 5 cups of romaine lettuce into bite-sized pieces and place in a large salad bowl.
- Dice 2 ripe avocados and add them to the bowl.
- Halve and thinly slice 1 pint of cherry or grape tomatoes and add to the salad.
- Crumble 4 ounces of bleu cheese over the salad.
- Add 4 slices of cooked bacon, crumbled.
- In a separate bowl, whisk together the dressing ingredients (see below).
- Just before serving, gently toss the salad with the dressing and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
21g
Carbs
7g
