Zutaten für Avocado Salad With Tomato Relish
- tablespoons Cider Vinegar
- 1 tablespoon fresh orange juice
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chopped plum tomatoes
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon finely chopped shallot
- 1/2 - 1 small jalapeno pepper, finely minced
- 2 ripe avocados
- Lettuce leaves for serving
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Zubereitung von Avocado Salad With Tomato Relish
- In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon orange juice, 1 teaspoon grated orange peel, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1/4 cup olive oil until the dressing is emulsified and smooth.
- Add 1 cup chopped tomatoes, 1/4 cup chopped cilantro, 1 tablespoon finely chopped shallot, and 1/2 -1 jalapeño, finely minced (adjust to taste). Toss gently to combine.
- Cover and let the relish stand at room temperature for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Just before serving, carefully cut 2 ripe avocados lengthwise in half.
- Remove the pits and slice each avocado half into 1/2-inch thick slices.
- Arrange the avocado slices over chilled lettuce-lined plates.
- Spoon the tomato relish generously over the avocados.
- Garnish with a sprig of cilantro, a small piece of orange peel, or a tomato wedge for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
19g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Salads Vegetables American Southwestern United States Tex Mex Diabetic Dinner Party Dietary Spicy Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something Greens Lettuces Onions Tomatoes Taste Mood Presentation Served Cold 4 Hours Or Less
