Ingredients for Avocado Salad With Tomato Relish
- 0 tablespoons Cider Vinegar
- 1 tablespoon fresh orange juice
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chopped plum tomatoes
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon finely chopped shallot
- 1/2 - 1 small jalapeno pepper, finely minced
- 2 ripe avocados
- Lettuce leaves for serving
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How to Make Avocado Salad With Tomato Relish
- In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon orange juice, 1 teaspoon grated orange peel, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gradually whisk in 1/4 cup olive oil until the dressing is emulsified and smooth.
- Add 1 cup chopped tomatoes, 1/4 cup chopped cilantro, 1 tablespoon finely chopped shallot, and 1/2 -1 jalapeño, finely minced (adjust to taste). Toss gently to combine.
- Cover and let the relish stand at room temperature for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Just before serving, carefully cut 2 ripe avocados lengthwise in half.
- Remove the pits and slice each avocado half into 1/2-inch thick slices.
- Arrange the avocado slices over chilled lettuce-lined plates.
- Spoon the tomato relish generously over the avocados.
- Garnish with a sprig of cilantro, a small piece of orange peel, or a tomato wedge for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
19g
Carbs
4g