Avocado Salad With Tomato Relish Recipe

Create a vibrant and refreshing Avocado Salad with Zesty Tomato Relish! This classic Mexican recipe, inspired by [favorite brand name], is perfect for your next fiesta. The creamy avocados are perfectly complemented by a bright, flavorful tomato relish, making this a show-stopping salad for any Mexican-themed dinner. Easy to make and bursting with fresh flavors!

Prep Time 25 mins
Cook Time 135 mins
Calories 300.4 kcal
Protein 6g
Rating 5.0 (8 Reviews)
Avocado Salad With Tomato Relish 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Salad With Tomato Relish

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How to Make Avocado Salad With Tomato Relish

  1. In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon orange juice, 1 teaspoon grated orange peel, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gradually whisk in 1/4 cup olive oil until the dressing is emulsified and smooth.
  3. Add 1 cup chopped tomatoes, 1/4 cup chopped cilantro, 1 tablespoon finely chopped shallot, and 1/2 -1 jalapeño, finely minced (adjust to taste). Toss gently to combine.
  4. Cover and let the relish stand at room temperature for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
  5. Just before serving, carefully cut 2 ripe avocados lengthwise in half.
  6. Remove the pits and slice each avocado half into 1/2-inch thick slices.
  7. Arrange the avocado slices over chilled lettuce-lined plates.
  8. Spoon the tomato relish generously over the avocados.
  9. Garnish with a sprig of cilantro, a small piece of orange peel, or a tomato wedge for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

10g

Fat

19g

Carbs

4g