Zutaten für Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- Green Onion
- Gingerroot
- Bulbs Of Garlic
- Boneless Chicken Thighs
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Zubereitung von Awesome 48 Hour Marinated Teriyaki Chicken Norm's Teriyaki
- In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup water, and 1/4 cup brown sugar until the sugar is completely dissolved.
- Add 4 green onions (chopped), 2 tablespoons grated fresh ginger, and 4 cloves minced garlic to the bowl.
- Add your chicken pieces (2-6 lbs, adjust marinade accordingly). Ensure all pieces are well coated.
- Cover the bowl and marinate in the refrigerator for 48 hours, turning occasionally.
- Preheat grill to medium-low heat. Grill the chicken for 9-12 minutes per side, or until the internal temperature reaches 165°F (74°C). Alternatively, pan-fry in a lightly oiled skillet over medium heat, cooking for the same amount of time.
Nutrition Information (Approximate per serving)
Sodium
286 g
Sugar
212g
Fat
48g
Carbs
22g
