Zutaten für Bacon Cheese Dip Southern Living
- 1/4 cup sour cream
- 4 ounces crumbled blue cheese
- 8 ounces cream cheese, softened
- Diced Onions
- Hot Sauce
- 1 cup cooked crumbled bacon, divided
- Fresh parsley, for garnish (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
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Zubereitung von Bacon Cheese Dip Southern Living
- Combine 8 ounces cream cheese, 4 ounces crumbled blue cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon Worcestershire sauce in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Stir in 1/2 cup cooked and crumbled bacon.
- Cover and refrigerate for at least 2 hours (or up to overnight) to allow flavors to meld.
- Let stand at room temperature for 15 minutes before serving to take the chill off.
- Sprinkle with the remaining 1/2 cup cooked and crumbled bacon.
- Garnish with fresh parsley and extra blue cheese crumbles, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
57g
Carbs
0g
