Elevate your burger game with these irresistible bacon-wrapped beef patties! Juicy ground beef, perfectly seasoned, and wrapped in crispy bacon – it's a flavor explosion in every bite. Serve them as is, on a bun with your favorite cheese, or as a delicious addition to your next BBQ. This family-favorite recipe is quick, easy, and guaranteed to impress!
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Zubereitung von Bacon Wrapped Beef Patties
Preheat your broiler.
In a medium bowl, lightly beat 2 large eggs. Add 1/2 cup crushed saltines, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 1 pound ground beef to the bowl and gently mix until just combined. Be careful not to overmix.
Shape the mixture into six equal-sized patties (about 3/4 inch thick).
Wrap each patty with 2-3 slices of bacon, securing with a toothpick.
In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
Place the bacon-wrapped patties on a broiler pan lined with foil. Broil 3-4 inches from the heat for 6 minutes.
Flip the patties, brush generously with the ketchup mixture, and broil for another 6-7 minutes, or until the beef is cooked through (internal temperature of 160°F) and the bacon is crispy.
Remove the toothpicks and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
55 g
Sugar
37g
Fat
28g
Carbs
4g
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Wie lange dauert die Zubereitung von Bacon Wrapped Beef Patties?
Bacon Wrapped Beef Patties dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Bacon Wrapped Beef Patties?
Bacon Wrapped Beef Patties hat etwa 294.8 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 4 g Kohlenhydraten und 24 g Fett.
Welche Zutaten brauche ich für Bacon Wrapped Beef Patties?
Die wichtigsten Zutaten für Bacon Wrapped Beef Patties sind Shortcut Bacon, Eggs, Saltine, Onions, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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