Bacon Wrapped Beef Patties Recipe

Ingredients for Bacon Wrapped Beef Patties

• Shortcut Bacon
• 2 large eggs
• Saltine
• Onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Ground Beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• Ground Mustard

How to Make Bacon Wrapped Beef Patties

1. Preheat your broiler.
2. In a medium bowl, lightly beat 2 large eggs. Add 1/2 cup crushed saltines, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Add 1 pound ground beef to the bowl and gently mix until just combined. Be careful not to overmix.
4. Shape the mixture into six equal-sized patties (about 3/4 inch thick).
5. Wrap each patty with 2-3 slices of bacon, securing with a toothpick.
6. In a small bowl, whisk together 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
7. Place the bacon-wrapped patties on a broiler pan lined with foil. Broil 3-4 inches from the heat for 6 minutes.
8. Flip the patties, brush generously with the ketchup mixture, and broil for another 6-7 minutes, or until the beef is cooked through (internal temperature of 160°F) and the bacon is crispy.
9. Remove the toothpicks and serve immediately. Enjoy!