Baked Carrots With Caramelized Onions Rezept

Indulge in the sweet and savory perfection of these Baked Carrots with Caramelized Onions! This recipe, a holiday favorite, features large carrots perfectly roasted alongside deeply caramelized onions. It's easy to make, incredibly flavorful, and guaranteed to impress. Inspired by a family favorite, this recipe delivers a comforting and delicious side dish perfect for any occasion.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 196.1 kcal

Eiweiß 3g

Bewertung Sei der Erste

207

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Zutaten für Baked Carrots With Caramelized Onions

1 tablespoon butter
2 medium yellow onions, thinly sliced
2 lbs carrots, peeled and sliced 1-inch thick
Orange Juice
Honey
Paprika
Garlic Powder
Dill
Cayenne
1 teaspoon salt and 1/2 teaspoon black pepper (or to taste)
1/2 teaspoon dried thyme
2 tablespoons brown sugar
1 1/2 cups chicken broth
Fresh thyme sprigs (for garnish)

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Zubereitung von Baked Carrots With Caramelized Onions

Preheat oven to 400°F (200°C).
Peel and chop the carrots into 1-inch thick slices. The larger the carrots, the better!
In a large oven-safe skillet or roasting pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
Add the carrots to the skillet with the caramelized onions. Toss to coat with the butter and onion juices.
Season generously with salt, pepper, thyme, and brown sugar.
Pour in the chicken broth, ensuring the carrots are partially submerged.
Cover the skillet and bake for 45-50 minutes, or until the carrots are tender.
Remove the lid and bake for an additional 10-15 minutes, or until the carrots are slightly browned and the liquid has reduced slightly.
Garnish with fresh thyme sprigs before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

63g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Calorie Low In Something Carrots Onions Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Carrots With Caramelized Onions?

Baked Carrots With Caramelized Onions dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baked Carrots With Caramelized Onions?

Baked Carrots With Caramelized Onions hat etwa 196.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 7 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Baked Carrots With Caramelized Onions?

Die wichtigsten Zutaten für Baked Carrots With Caramelized Onions sind Butter, Onions, Carrots, Orange Juice, Honey, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.