Baked Carrots With Caramelized Onions Recette

Indulge in the sweet and savory perfection of these Baked Carrots with Caramelized Onions! This recipe, a holiday favorite, features large carrots perfectly roasted alongside deeply caramelized onions. It's easy to make, incredibly flavorful, and guaranteed to impress. Inspired by a family favorite, this recipe delivers a comforting and delicious side dish perfect for any occasion.

Préparation 20 min

Cuisson 80 min

Calories 196.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Carrots With Caramelized Onions

1 tablespoon butter
2 medium yellow onions, thinly sliced
2 lbs carrots, peeled and sliced 1-inch thick
Orange Juice
Honey
Paprika
Garlic Powder
Dill
Cayenne
1 teaspoon salt and 1/2 teaspoon black pepper (or to taste)
1/2 teaspoon dried thyme
2 tablespoons brown sugar
1 1/2 cups chicken broth
Fresh thyme sprigs (for garnish)

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Comment préparer Baked Carrots With Caramelized Onions

Preheat oven to 400°F (200°C).
Peel and chop the carrots into 1-inch thick slices. The larger the carrots, the better!
In a large oven-safe skillet or roasting pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
Add the carrots to the skillet with the caramelized onions. Toss to coat with the butter and onion juices.
Season generously with salt, pepper, thyme, and brown sugar.
Pour in the chicken broth, ensuring the carrots are partially submerged.
Cover the skillet and bake for 45-50 minutes, or until the carrots are tender.
Remove the lid and bake for an additional 10-15 minutes, or until the carrots are slightly browned and the liquid has reduced slightly.
Garnish with fresh thyme sprigs before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

63g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Calorie Low In Something Carrots Onions Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Carrots With Caramelized Onions ?

Baked Carrots With Caramelized Onions prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Carrots With Caramelized Onions ?

Baked Carrots With Caramelized Onions contient environ 196.1 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Carrots With Caramelized Onions ?

Les principaux ingrédients de Baked Carrots With Caramelized Onions sont Butter, Onions, Carrots, Orange Juice, Honey, Paprika. Consultez la liste complète avec les quantités ci-dessus.