Ingredients for Baked Carrots With Caramelized Onions
- 1 tablespoon butter
- 2 medium yellow onions, thinly sliced
- 2 lbs carrots, peeled and sliced 1-inch thick
- Orange Juice (not specified in recipe)
- Honey (not specified in recipe)
- Paprika (not specified in recipe)
- Garlic Powder (not specified in recipe)
- Dill (not specified in recipe)
- Cayenne (not specified in recipe)
- 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried thyme
- 2 tablespoons brown sugar
- 1 1/2 cups chicken broth
- Fresh thyme sprigs (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Carrots With Caramelized Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Carrots With Caramelized Onions
- Preheat oven to 400°F (200°C).
- Peel and chop the carrots into 1-inch thick slices. The larger the carrots, the better!
- In a large oven-safe skillet or roasting pan, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
- Add the carrots to the skillet with the caramelized onions. Toss to coat with the butter and onion juices.
- Season generously with salt, pepper, thyme, and brown sugar.
- Pour in the chicken broth, ensuring the carrots are partially submerged.
- Cover the skillet and bake for 45-50 minutes, or until the carrots are tender.
- Remove the lid and bake for an additional 10-15 minutes, or until the carrots are slightly browned and the liquid has reduced slightly.
- Garnish with fresh thyme sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
36g
Carbs
7g
