Zutaten für Fudge Macaroons
- Margarine
- Evaporated Milk
- Sugar
- 1 teaspoon vanilla extract
- Chocolate Chips
- Desiccated Coconut
- Corn Flakes
- Nuts
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Zubereitung von Fudge Macaroons
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, continue to cook and stir for exactly 2 minutes. Remove from heat immediately.
- Stir in 1 teaspoon vanilla extract and 1 cup semi-sweet chocolate chips until completely melted and smooth.
- Add 1 cup rolled oats, 1/2 cup chopped nuts (optional), and 1/4 teaspoon salt. Stir until well combined.
- Quickly drop rounded tablespoons of the mixture onto wax paper-lined baking sheets. Let cool completely until firm (at least 30 minutes).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
14g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Fruit Easy Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Chocolate Nuts Grains Stove Top Dietary Coconut Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
