Baked Garlic Rezept

Transform ordinary garlic into a culinary masterpiece with this simple baked garlic recipe. Inspired by the DBA Garlic Festival, this method yields incredibly soft, sweet, and golden-brown roasted garlic cloves, perfect for spreading on bread, meats, or adding to your favorite dishes. Elevate your cooking with this easy and flavorful side.

Vorbereitung 10 Min.
Kochzeit 61 Min.
Kalorien 44.7 kcal
Eiweiß 3g
Bewertung Sei der Erste
Baked Garlic 89

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Zutaten für Baked Garlic

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Zubereitung von Baked Garlic

  1. Preheat oven to 350°F (175°C).
  2. Gently peel away the loose outer papery layers from 1 whole head of garlic.
  3. Using a sharp knife, slice off about 1/4 inch from the top of each garlic head, exposing the cloves.
  4. Place the garlic heads in a small oven-safe dish. Drizzle with 1 tablespoon of olive oil and sprinkle generously with 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano).
  5. Cover the dish tightly with foil.
  6. Bake for 45 minutes.
  7. Remove the foil and continue baking for 15 minutes, or until the garlic is soft and golden brown.
  8. Let the garlic cool completely before squeezing the soft cloves out of their skins.
  9. Enjoy your delicious baked garlic! Spread on crusty bread, use as a topping for meats, or incorporate into pasta sauces and dips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Garlic?

Baked Garlic dauert insgesamt etwa 71 Minuten – ungefähr 10 Minuten Vorbereitung und 61 Minuten Kochzeit.

Wie viele Kalorien hat Baked Garlic?

Baked Garlic hat etwa 44.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Baked Garlic?

Die wichtigsten Zutaten für Baked Garlic sind Bulb Of Garlic, Dried Thyme, Olive Oil, salt and pepper, to taste (optional). Die vollständige Liste mit Mengenangaben findest du oben.

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