Zutaten für Baked Penne Bolognese Casserole
- 1 lb penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- Warm Water
- 1/2 cup milk
- 1/2 cup dry red wine
- See above (beef broth)
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 cup beef broth
- salt and pepper to taste
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Zubereitung von Baked Penne Bolognese Casserole
- Preheat oven to 350°F (175°C).
- In a large saucepan, brown 1 lb ground beef with 1 medium onion (chopped) and 2 cloves garlic (minced) over medium-high heat for 5-6 minutes, or until beef is no longer pink. Drain any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1/2 cup milk, 1/2 cup dry red wine, 1 cup beef broth, 1 teaspoon Italian seasoning, and salt and pepper to taste.
- Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until flavors have melded.
- In a 13x9 inch baking dish, layer half of 1 lb penne pasta, half of the meat sauce, and half of 2 cups shredded mozzarella cheese.
- Repeat layers.
- Cover the baking dish with foil.
- Bake for 20-25 minutes, or until heated through and bubbly. Remove foil during the last 5 minutes to allow cheese to brown slightly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
32g
Fat
38g
Carbs
25g
