Zutaten für Baked Quince With Yoghurt
- 2 large quinces
- 1/4 cup water
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 cup plain Greek yogurt
- Pine Nuts
- a sprinkle of cinnamon
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Zubereitung von Baked Quince With Yoghurt
- Preheat oven to 350°F (175°C).
- Peel and halve 2 large quinces lengthwise.
- Using a sharp paring knife or spoon, carefully scoop out the core and seeds from each quince half.
- Place the quince halves, cut-side down, on a shallow baking sheet.
- Pour 1/4 cup of water into the bottom of the baking sheet.
- In a small bowl, whisk together 1/4 cup honey and 1 tablespoon lemon juice.
- Pour the honey-lemon mixture evenly over the quince halves.
- Bake, uncovered, for 45-60 minutes, or until the quinces are tender and easily pierced with a fork.
- Remove from oven and let cool slightly.
- Place each quince half on a small serving plate.
- In a separate bowl, gently combine 1 cup plain Greek yogurt with 3 tablespoons of the reserved honey from baking the quinces.
- Spoon a generous amount of the yogurt mixture over each quince half.
- Drizzle with any remaining honey syrup from the baking sheet.
- Garnish with 1/4 cup chopped walnuts and a sprinkle of cinnamon.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
2g
Carbs
6g
