Baked Red Snapper Greece Recette

This easy Greek-inspired recipe for baked red snapper is perfect for a weeknight dinner or a larger gathering! Adapted from Country Living magazine, this recipe delivers flaky, flavorful fish with minimal effort. Impress your guests with this authentic taste of Greece, ready in under an hour.

Préparation 10 min
Cuisson 40 min
Calories 433.3 kcal
Protéines 140g
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Baked Red Snapper Greece 116

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Red Snapper Greece

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Comment préparer Baked Red Snapper Greece

  1. Preheat oven to 375°F (190°C).
  2. Lightly oil a shallow roasting pan with 1 tablespoon olive oil.
  3. Using a sharp knife, make 4 shallow cuts through the skin of each snapper fillet.
  4. Place the snapper fillets in the oiled roasting pan.
  5. Drizzle each fillet generously with 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 tablespoon dry white wine, both inside and out.
  6. Season generously with salt and freshly ground black pepper.
  7. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of the fillets; approximately 10 minutes per inch of thickness.
  8. Carefully transfer the baked snapper to a serving platter.
  9. Garnish with fresh thyme sprigs (optional).
  10. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

1g

Fat

11g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Mediterranean Healthy Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Very Low Carbs Main Dish Seafood Greek Easy European Dinner Party Holiday Event Fish Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Baked Red Snapper Greece ?

Baked Red Snapper Greece prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Red Snapper Greece ?

Baked Red Snapper Greece contient environ 433.3 calories par portion, avec environ 140 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Baked Red Snapper Greece ?

Les principaux ingrédients de Baked Red Snapper Greece sont Extra Virgin Olive Oil, Red Snapper, Fresh Lemon Juice, Dry White Wine, Coarse Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.

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