Ingredients for Baked Red Snapper Greece
- 4 tablespoons Extra Virgin Olive Oil
- 2 lbs whole Red Snapper, scaled and gutted
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Dry White Wine
- 1 teaspoon Coarse Salt
- 1/2 teaspoon White Pepper
- 2 sprigs Fresh Thyme, for garnish
- 1/2 teaspoon Dried Oregano (optional)
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How to Make Baked Red Snapper Greece
- Preheat oven to 375°F (190°C).
- Lightly oil a shallow roasting pan with 1 tablespoon olive oil.
- Using a sharp knife, make 4 shallow cuts through the skin of each snapper fillet.
- Place the snapper fillets in the oiled roasting pan.
- Drizzle each fillet generously with 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 tablespoon dry white wine, both inside and out.
- Season generously with salt and freshly ground black pepper.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of the fillets; approximately 10 minutes per inch of thickness.
- Carefully transfer the baked snapper to a serving platter.
- Garnish with fresh thyme sprigs (optional).
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
11g
Carbs
0g
