Baked Red Snapper Greece Receta

This easy Greek-inspired recipe for baked red snapper is perfect for a weeknight dinner or a larger gathering! Adapted from Country Living magazine, this recipe delivers flaky, flavorful fish with minimal effort. Impress your guests with this authentic taste of Greece, ready in under an hour.

Preparación 10 min
Cocción 40 min
Calorías 433.3 kcal
Proteína 140g
Valoración Sé el primero
Baked Red Snapper Greece 115

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Red Snapper Greece

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Cómo preparar Baked Red Snapper Greece

  1. Preheat oven to 375°F (190°C).
  2. Lightly oil a shallow roasting pan with 1 tablespoon olive oil.
  3. Using a sharp knife, make 4 shallow cuts through the skin of each snapper fillet.
  4. Place the snapper fillets in the oiled roasting pan.
  5. Drizzle each fillet generously with 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 tablespoon dry white wine, both inside and out.
  6. Season generously with salt and freshly ground black pepper.
  7. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of the fillets; approximately 10 minutes per inch of thickness.
  8. Carefully transfer the baked snapper to a serving platter.
  9. Garnish with fresh thyme sprigs (optional).
  10. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

1g

Fat

11g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Red Snapper Greece?

Baked Red Snapper Greece tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Red Snapper Greece?

Baked Red Snapper Greece tiene aproximadamente 433.3 calorías por ración, con unos 140 g de proteína, 0 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Baked Red Snapper Greece?

Los ingredientes principales de Baked Red Snapper Greece son Extra Virgin Olive Oil, Red Snapper, Fresh Lemon Juice, Dry White Wine, Coarse Salt, White Pepper. Consulta la lista completa con cantidades más arriba.

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