Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce Rezept

This incredibly flavorful baked salmon recipe is quick, easy, and perfect for a weeknight dinner! The zesty lime-jalapeño-chive sauce adds a vibrant kick that complements the flaky salmon beautifully. Get ready to impress your family and friends with this restaurant-quality dish in under 30 minutes!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 348.1 kcal

Eiweiß 72g

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Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce

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Zutaten für Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce

1 lb. salmon fillet
3 tablespoons fresh lime juice
4 tablespoons butter
salt and freshly ground black pepper, to taste
2-3 jalapeño peppers, finely minced
1/2 cup sour cream
White Pepper
2 tablespoons fresh chives, chopped
lime wedges, for garnish

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Zubereitung von Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce

Preheat oven to 500°F (260°C).
Grease a baking dish with 1 tablespoon of butter.
Place salmon fillets (about 6 oz each) in the prepared dish, skin-side down.
In a small bowl, whisk together 2 tablespoons lime juice and 1 tablespoon melted butter.
Brush the lime-butter mixture evenly over the salmon fillets.
Sprinkle generously with salt and freshly ground black pepper.
Let the salmon stand at room temperature for 15 minutes.
Bake for 9 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork.
While the salmon bakes, prepare the sauce: Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
Add 2-3 jalapeños, finely minced (adjust to your spice preference), and cook until softened, about 3 minutes, stirring occasionally.
Stir in 1/2 cup sour cream and cook until heated through, being careful not to boil.
Stir in 1 tablespoon lime juice.
Season with salt and freshly ground black pepper to taste.
Transfer the baked salmon to a serving platter.
Spoon the sauce generously over the salmon.
Garnish with 2 tablespoons of freshly chopped chives and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes The Americas American Healthy Gluten Free Keto Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce?

Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce?

Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce hat etwa 348.1 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 0 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce?

Die wichtigsten Zutaten für Baked Salmon With Lime Jalapeno Chive And Sour Cream Sauce sind Salmon Fillet, Fresh Lime Juice, Butter, Salt And Pepper, Jalapeno Peppers, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.