Zutaten für Baked Shrimp With Feta Cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Crushed Red Pepper Flakes
- 1 pound cleaned shrimp
- 2 cloves minced garlic
- 1/4 cup dry white wine
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 4 ounces crumbled feta cheese
- Linguine (for serving, optional)
- 1/2 cup chopped red bell peppers
- fresh parsley (optional)
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Zubereitung von Baked Shrimp With Feta Cheese
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
- Add 1/2 teaspoon salt, 1/2 cup chopped red bell peppers, 1 pound cleaned shrimp, and 2 cloves minced garlic to the skillet.
- Sauté for 3-4 minutes, until shrimp is pink and opaque.
- Spoon the shrimp mixture into an 11 x 7 inch baking dish.
- Pour 1/4 cup dry white wine into the skillet, scraping up any browned bits from the bottom.
- Cook over low heat until the wine is reduced by half, about 8 minutes.
- Stir in 1/2 cup chopped tomatoes and pour the sauce over the shrimp mixture in the baking dish.
- Sprinkle 4 ounces crumbled feta cheese evenly over the shrimp and sauce.
- Bake for 10-12 minutes, or until the feta is golden brown and bubbly.
- Serve immediately over pasta (optional) and garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
17g
Fat
19g
Carbs
16g
